Cogolulu Café Catering

All G/F  (we also have 2 separate ‘glutinous’ kitchens available). I specialize in meeting your catering needs on a personal basis.  The type of event and your budget will determine how we approach the foods and service needs you are looking for.  For some events we can deliver or provide pick up platters. From office breakfast and luncheons to full- service weddings,

I will sit down with you or discuss your needs over the phone and determine what the best approach to your event should be.   I can supply Wait Staff and Bartenders, if given sufficient notice.  Some events can be arranged only days prior, but keep in mind that the further advance notice we receive, the better our ability to take care of your party or event.  We are only limited by our imaginations.

Never be afraid to ask; I am sure we can meet your needs together and ensure the success of a family dinner or the company cocktail party or buffet.

Buon Appetito!
Regina Shula

The following is merely a sampling of what we do.

Hors d’oeuvres “Hot”

(We have lots of  puff pastry appetizers available, spanikopita, quiche – which can all be prepared in our separate ‘glutinous ‘kitchen,  I will not list them all here, but we can certainly accommodate any pallet)

Sates’ (chicken, shrimp, beef) with coconut curry sauce, peanut curry sauce or soy ginger for dipping
Teriyaki Shrimp with Sesame citrus-Scallion sauce
Goat Cheese Stuffed Mushrooms with a touch of tarragon & white wine
Baked Brie with a brown sugar glaze served with apples & crackers
Baked Artichoke and Cheese soufflé served with bread and crackers
Artichoke & Parmigiana Poppers

 Hors d’oeuvres “Cold-room temp”

Salmon Mousse Pate
Mushroom and Walnut Pate
Rare Roast Beef with horseradish sauce
Proscuitto wrapped figs, melon, seasonal fruits or asparagus
Proscuitto or roasted peppers wrapped mini mozzarella
Mushroom or Tomato Bruschetta with crostini
Cocktail shrimp with traditional sauce and not so traditional ginger sauce
Assorted Cheese Platters or Baskets, with fresh fruits, French breads and/or crackers
Vegetables (crudités) Baskets or Platters with a spinach & a roasted red pepper dipping sauce

Salads

Pasta Salads: mint, zucchini, mozzarella and tomato, or fresh Julienned veggies, olive oil and herbs   
Vegetable Vinaigrettes Seasonal
Three Bean Salad with peppers & Regina’s dressing
Sicilian Quinoa Salad, with Balsamic roasted vegetables – a little spicy!
Fresh Roasted Beets and onion
Cucumber with rice vinegar, peppers, onions and sesame oil
Potato Salad German style
Sweet Potato and scallions
Tossed Mixed Greens, Caesar Salads & Spinach Salads
Salad Nicoise family recipe
Panzanella Salad – Roasted peppers, tomatoes, olives, capers & a sherry vinaigrette croutons tossed in at the last – one of my all time favorites!

Buffet Trays

Traditional Meat Lasagna, Full tray 8-10
Vegetable Lasagna, Full tray 8 – 10
Pasta Primavera with or without cream Full tray 15 – 20

Click on the Links below for more sample Catering menus.
Example Menu Dinner	Example Menu Celebration Dinner
Example Menu St. Patrick's Day	Example Menu for an English Tea
Example Menu for Halloween